Menu
Four menus and a single charcoal fire, with Ternasco de Aragón at the centre: à la carte, weekday set menu, mid-morning almuerzos and group menus.
À la carte
Our regular menu, served at every service, with seasonal produce cooked over charcoal embers.
Bread
- Bread service€0.80
House bread, per person.
GLU - Gluten-free bread€2.00
Bread suitable for coeliacs, per person.
Starters
- Illustrated salad€15.00
House salad with assorted garnishes, tuna, and hard-boiled egg.
HUEPES - Tomato, bonito and asparagus-tip salad€18.50
Seasonal tomato with northern bonito tuna and white asparagus tips.
PES - Burrata (150 g) with Italian semi-dried tomato and Kalamata olives€21.00
Fresh burrata with Italian semi-dried tomato and Kalamata olives.
LAC - Iberian ham with tomato bread€20.00
Iberian ham with toasted bread rubbed with tomato and olive oil.
GLU - «Tierra Mudéjar» foie mi-cuit with artisan jam€17.00
Aragonese mi-cuit foie served with house-made jam.
SUL - Shepherd-style migas€15.00
Traditional shepherd's migas with chorizo, pancetta, and grapes.
GLUSUL - Broken eggs with Iberian ham and foie€19.00
Free-range eggs broken over fried potatoes with Iberian ham and foie.
HUESUL - Artichoke flowers with Iberian ham€22.00
Artichokes opened into flowers, lightly fried and topped with Iberian ham.
SUL - Grilled confit leeks with almond vinaigrette€16.00
Confit leeks finished over embers with a toasted-almond vinaigrette.
FRUSUL - Aragonese grilled cured-meat selection€21.00
Selection of Aragonese cured sausages grilled over embers.
SUL - Grilled Aragón blood sausage€10.00
Aragonese rice morcilla grilled over embers.
SUL - Grilled longaniza€12.00
Fresh Aragonese longaniza sausage grilled over embers.
SUL
Snails
- Single portion of grilled snails with allioli€15.50
Single portion of snails grilled over embers, served with allioli.
MOLHUE - Double portion of grilled snails with allioli€20.50
Double portion of snails grilled over embers, served with allioli.
MOLHUE
Our grilled meats
- Beef entrecôte€21.50
Beef entrecôte cooked over charcoal embers.
- Veal tenderloin€26.00
Veal tenderloin grilled over embers.
- Ternasco ribs (sharing portion)€21.00
Ternasco de Aragón ribs grilled over embers.
- Ternasco ribs (½ kg)€36.00
Ternasco de Aragón ribs grilled over embers, sold by weight.
- Ternasco ribs (1 kg)€64.00
Ternasco de Aragón ribs grilled over embers, sold by weight.
- Half rabbit with allioli€19.50
Half rabbit grilled over embers, served with allioli.
HUE - Quarter rabbit with allioli€15.00
Quarter rabbit grilled over embers, served with allioli.
HUE - Quail€19.00
Quail grilled over embers.
- Iberian pork secreto with rosemary€18.00
Iberian pork secreto seared over embers with rosemary.
- Los Cántaros mixed grill€68.00
1,200 g of an assorted selection of meats from our grill master.
SUL - Native-breed beef chop€70.00
Price per kilo (approximate weight, hand-cut).
- Roast suckling-pig terrine€24.00
Low-temperature roast suckling-pig terrine.
- Oxtail with Garnacha reduction€22.00
Braised oxtail with Aragonese Garnacha-wine reduction.
SUL
From the sea
- Catch of the day€19.00
Depending on the market; please ask our team.
PES - Octopus with crushed potato and Vera paprika€22.00
Grilled octopus over crushed potato with smoked paprika from La Vera.
MOL
Desserts
- Huesca teja biscuit with hazelnut ice cream€6.00
Crisp Huesca teja biscuit served with hazelnut ice cream.
GLULACHUEFRU - Chocolate coulant (gluten-free)€6.00
Chocolate coulant with a molten centre, suitable for coeliacs.
LACHUESOJ - Chocolate truffles€1.50
House-made chocolate truffles; price per piece.
LACSOJ - Whisky cake€6.00
Iced whisky cake with sponge and cream.
GLULACHUESUL
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Daily set menu
Set menu served Monday to Friday at lunchtime: one starter, one main course, and one dessert to choose from.
€19.50
Rustic bread, wine, and water
Daily-menu dishes change day by day depending on market supply; please ask our team for today's options.
Starters — pick one
- Soup or cream
Hot or cold, depending on the season.
- Vegetable of the day
- Stew of the day
- Pasta or rice
- Salad
Mains — pick one
- Grilled meats
Three grilled meats to choose from.
- Fish of the day
- Braise of the day
Desserts — pick one
- Home-made dessert
- Cake of the day
- Fruit
- Ice cream
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Almuerzos — mid-morning
Mid-morning almuerzos, Monday to Saturday from 9:30 to 12:00.
€6.90
Wine and gaseosa
Choose one option
- Fried eggs, home-cut chips, and grilled cured sausageHUESUL
- Grilled cured-sausage sandwich on rustic bread with tomatoGLUSUL
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Group menus — served at the whole table
Menú Aragón
€35 / person
Served at the whole table
Starters to share
- Illustrated saladHUEPES
- Wild asparagus with foieSUL
- Broken eggs with hamHUESUL
Main course — pick one
- Ternasco ribs grilled over our embers
- Beef entrecôte grilled over our embers
- Salt cod «al orio»PES
Dessert
- Sacher cakeGLULACHUESOJ
Wine cellar
- Alcorta Verdejo D.O. RuedaSUL
- Coto de Hayas RobleSUL
Also includes
- Mineral waters
Available by prior reservation. Call us to confirm date, number of guests, and any adjustments for allergies or intolerances.
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Group menus — served at the whole table
Menú Moncayo
€40 / person
Served at the whole table
Starters to share
- Illustrated saladHUEPES
- Shepherd-style migas with egg and grapesGLUHUESUL
- Aragonese grilled cured-meat selectionSUL
Main course — pick one
- Ternasco chops grilled over our embers
- Dry-aged beef entrecôte grilled over our embers
- Baked salt cod with gratinated mousselinePESHUELAC
Dessert
- Russian cake with vanilla ice creamGLULACHUEFRU
Wine cellar
- Montesierra VerdejoSUL
- Coto de Hayas RobleSUL
Also includes
- Mineral waters
- Rustic breadGLU
Available by prior reservation. Call us to confirm date, number of guests, and any adjustments for allergies or intolerances.
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Group menus — served at the whole table
Menú Los Cántaros
€45 / person
Served at the whole table
Starters to share
- Tomato with tuna ventresca and asparagus tipsPESHUE
- Confit leeks with vinaigretteSUL
- Broken eggs with hamHUESUL
Main course — pick one
- Grandmother's roast Ternasco
- Veal tenderloin grilled over embers
- Sea bass «al orio»PES
Dessert
- Russian cake with vanilla ice creamGLULACHUEFRU
Wine cellar
- Montesierra VerdejoSUL
- Arabarte Crianza D.O.P. RiojaSUL
Also includes
- Mineral waters
Available by prior reservation. Call us to confirm date, number of guests, and any adjustments for allergies or intolerances.
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* The menu is an accurate reflection of our regular offering. The availability and price of individual dishes may vary by season, market supply, or service.
Menu updated on .
Allergens
Codes follow the fourteen declared allergens listed in EU Regulation 1169/2011. If you have any allergy or intolerance, please ask our staff before ordering and we will help you choose.
- GLU
- Cereals containing gluten
- CRU
- Crustaceans
- HUE
- Eggs
- PES
- Fish
- CAC
- Peanuts
- SOJ
- Soybeans
- LAC
- Milk
- FRU
- Tree nuts
- API
- Celery
- MOS
- Mustard
- SES
- Sesame seeds
- SUL
- Sulphites
- ALT
- Lupin
- MOL
- Molluscs