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Los Cántaros
Glowing charcoal embers in the kitchen of Brasa Los Cántaros
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Brasa Los Cántaros

Our essence

What defines us

Charcoal embers, live fire, no shortcuts.

The art of the ember

Premium selected Spanish meats.

Ternasco de Aragón

Aragonese cuisine in the heart of Zaragoza since 1986.

Aragón on the table

Since 1986

Our story

The technique

The embers

Brasa Los Cántaros is an Aragonese restaurant in the heart of Zaragoza, open since 1986. Live fire over charcoal is the house's signature: the technique that gives the restaurant its name and flavour to every dish.

Live charcoal embers on the grill at Brasa Los Cántaros
Our charcoal fire

The product

Premium Spanish meats

We work with premium Ternasco de Aragón lamb. We complete the grill with selected Spanish meats, such as premium native breed beef.

Ternasco de Aragón lamb, roasted over the embers at Los Cántaros
Ternasco de Aragón

The place

The room

Enjoy our cosy dining room in the heart of Zaragoza's Distrito Centro: a space to share with family, good wine, and seasonal cooking.

Interior dining room of Brasa Los Cántaros in the centre of Zaragoza
Dining room at Brasa Los Cántaros

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